| 01 PIC present, Knowledgeable, Duties |
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| 01 0080-04-09-.02(1)(c) Person in charge - Duties |
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A lack of managerial control is demonstrated by 3 priority violations. |
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Priority Foundation (PF) |
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| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature |
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No system was in place to know when to change out the bowl of breading used for fried chicken. |
Discussed establishing a system to know when the breading must be changed and the breading bowl cleaned and sanitized. |
Priority (P) |
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| 21,22 Date & Time for food safety |
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| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
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No date marking was observed on in store made gyros, salads, and wraps. |
Discussed establishing a date marking system for these in store made items with PIC. Firm will be provided with TDA date marking hand outs as well. |
Priority (P) |
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| 24,25 Chemical hazards |
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| 24,25 25 Chemicals identified, stored, and used |
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| 24,25 0080-04-09-.07(2)(a) Chemicals shall be stored separate from food, utensils, equipment, and single service items |
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2 cans of WD-40 were observed stored on a wire rack in the kitchen next to bottled water and over spices. 2 bottles of glass cleaner were observed stored in a cabinet under the beverage station with coffee grounds and other food items. |
The PIC removed the chemicals to place in an appropriate location away from food and food equipment. |
Priority Foundation (PF) |
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| 35,36 Pests & contamination |
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| 35,36 36 Contamination prevented during food preparation, storage or display |
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| 35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods |
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Raw chicken was observed uncovered and unprotected in the kitchen refrigerator. |
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Priority (P) |
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| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
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Many cases of food items were observed stored directly on the floor in the walk in freezer. |
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Core (C) |
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| 38,39 wiping cloth & washing produce |
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| 38,39 38 Wiping cloths properly used and stored |
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| 38,39 0080-04-09-.03(3)(d)4 Wiping cloths shall be maintained dry or held in sanitizer; free of debris; wiping cloth storage containers are stored off the floor |
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A damp wiping cloth was observed stored on the cutting board of the kitchen prep cooler. A damp wiping cloth was observed in a cabinet under the beverage station. |
The PIC removed these wiping cloths to be laundered or discarded. Discussed with PIC that wiping cloths must be stored in a sanitizer solution. |
Core (C) |
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| 40,41 Utensils |
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| 40,41 40 In use utensils properly stored |
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| 40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. |
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Tongs being used to serve food were observed stored in a bucket of water. |
The PIC emptied the water out of the bucket used to store tongs. Tongs and the bucket were cleaned and sanitized before being put back into service. |
Core (C) |
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| 44,45 Utensils and equipment |
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| 44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used |
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| 44,45 0080-04-09-.04(2)(b)6 Nonfood-contact surfaces shall be designed and constructed to allow easy cleaning and to facilitate maintenance |
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The wire shelves in the kitchen refrigerator are extremely rusted and need to be replaced. |
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Core (C) |
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| 51,52 Facilities |
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| 51,52 52 Physical facilities installed, maintained, clean |
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| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
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The kitchen hand sink was turned off when the inspector attempted to wash hands in it. The PIC explained that it had been turned off because the drain pipe is broken. The hand sink is separating from the wall and needs to be resealed to the wall. |
The PIC found a bucket that the hand sink can drain in to until it is repaired and turned the hand sink back on. Discussed with the PIC that this bucket must be dumped into the mop sink and not outside on the ground. |
Core (C) |
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