06,07 Hand Hygiene |
in |
|
|
|
0 |
06,07 6 Hands Clean and Properly washed |
in |
|
|
|
0 |
06,07 0080-04-09-.02(3)(c) Wash hands immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service articles; donni... |
out |
Observed employee not washing hands before donning gloves. |
|
Priority (P) |
0 |
14 Food contact surfaces; clean and sanitized |
in |
|
|
|
0 |
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Observed deli vegetable chopper soiled with dried vegetable pieces. ***Observed coffee pot soiled above brew basket. |
|
Priority Foundation (PF) |
1 |
35,36 Pests & contamination |
in |
|
|
|
0 |
35,36 36 Contamination prevented during food preparation, storage or display |
in |
|
|
|
0 |
35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
out |
Observed 3 boxes of bag in the box (BIB soda syrup) stored on back deli room floor in front of BIB hook up shelves. Boxes should be stored 6 inches off the floor. |
|
Core (C) |
2 |
42,43 Single service & gloves |
in |
|
|
|
0 |
42,43 42 Single-service articles stored and used |
in |
|
|
|
0 |
42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination |
out |
Observed large single service pizza cartons stored on floor, along back deli room wall and BIB rack. **Observed single service cups stored on the retail floor next to coffee pot counter. ** Observed coffee filters stored uncovered on top of coffee machine, not protected from contamination. |
|
Core (C) |
2 |
53 Ventilation, lighting, and designated areas used |
in |
|
|
|
0 |
53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored |
out |
Observed personal food items, stored on shelf, above deli prep table. All personal items should stored away from deli food and equipment to prevent contamination. |
Personal items were stored out on counter outside of deli kitchen during inspection. |
Core (C) |
1 |