Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
11/07/2023 High Risk Food Retail No No

Equipment Temperatures


Description Temperature
Deli Refrigerator 38F
Walk in Cooler 41F

Food Temperatures


Description Temperature State Of Food
Scrambled Eggs 150F
Chicken Tenders 153F
Fried Fish 147F
Sausage Patty 147F
Pizza 138F
Chicken (Raw) 38F

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 compartment sink Intercon A

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
06,07 Hand Hygiene in 0
06,07 6 Hands Clean and Properly washed in 0
06,07 0080-04-09-.02(3)(c) Wash hands immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service articles; donni... out Observed employee not washing hands before donning gloves. Priority (P) 0
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out Observed deli vegetable chopper soiled with dried vegetable pieces. ***Observed coffee pot soiled above brew basket. Priority Foundation (PF) 1
35,36 Pests & contamination in 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... out Observed 3 boxes of bag in the box (BIB soda syrup) stored on back deli room floor in front of BIB hook up shelves. Boxes should be stored 6 inches off the floor. Core (C) 2
42,43 Single service & gloves in 0
42,43 42 Single-service articles stored and used in 0
42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination out Observed large single service pizza cartons stored on floor, along back deli room wall and BIB rack. **Observed single service cups stored on the retail floor next to coffee pot counter. ** Observed coffee filters stored uncovered on top of coffee machine, not protected from contamination. Core (C) 2
53 Ventilation, lighting, and designated areas used in 0
53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored out Observed personal food items, stored on shelf, above deli prep table. All personal items should stored away from deli food and equipment to prevent contamination. Personal items were stored out on counter outside of deli kitchen during inspection. Core (C) 1
Total Score Violation Score Inspection Score Inspection %
100 15 85 85
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 3 42 93
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 1 38 97