Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
12/27/2023 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Stock Cooler #1 35
Stock Cooler # 2 38
Stock Cooler #3 40
Drink Cooler 33
Prep area Cooler 38
Prep Cooler 36
Produce retail cooler 35
Retail drink Cooler 37

Food Temperatures


Description Temperature State Of Food
Steak 146
Pork 157
Diced onions 35
Lime wedges 37
Chicken 34

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3-compartment sink 100 Bleach

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
13 Food separated and protected in 0
13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times out Observed raw chorizo, raw chicken, and raw shell eggs stored above fresh produce in the deli stand up cooler. Items were moved to the bottom shelf. Priority (P) 1
21,22 Date & Time for food safety in 0
21,22 21 Date Marking and Disposition in 0
21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... out Observed frozen packages of chorizo stored in ziplock bags without a date mark. Owner stated that chorizo is purchased thawed in bulk and they package and freeze them for storage. Priority (P) 0
35,36 Pests & contamination in 0
35,36 35 Insects, rodents, and animals not present in 0
35,36 0080-04-09-.06(2)(b)5 Outer Openings - Protected out Observed gap underneath the backdoor, allowing light to come through. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 12 88 88
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 2 47 95
Priority Foundation (PF) 39 0 39 100