| 01 PIC present, Knowledgeable, Duties |
in |
|
|
|
0 |
| 01 0080-04-09-.02(1)(c) Person in charge - Duties |
out |
Numerous priority violations including date marking, raw animal protein storage, and sewage/waste water disposal demonstrating lack of managerial control. |
|
Priority Foundation (PF) |
0 |
| 08 Adequate handwashing sinks properly supplied and accessible |
in |
|
|
|
0 |
| 08 0080-04-09-.05(2)(b)2 Handwashing sink, hot water at least 100F; metered faucets run in 15seconds |
out |
Hot water observed not running at handwashing sink in men's restroom. Water temperature reached a maximum temperature of 67F with inspector probe thermometer after running for 2 minutes. |
|
Priority Foundation (PF) |
0 |
| 08 0080-04-09-.06(3)(a)2 Handwashing sinks, properly supplied with soap |
out |
Handwashing sink in food prep area observed not properly supplied with handwashing soap. Handwashing sink observed supplied with dish soap.
**Handwashing sinks in men's and women's restrooms observed not properly supplied with handwashing soap. |
PIC voluntarily refilled handwashing soap in women's restroom. |
Priority Foundation (PF) |
0 |
| 08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices |
out |
Paper towels or other hand drying device observed not available in food prep area and back three compartment sink area. |
|
Priority Foundation (PF) |
0 |
| 13 Food separated and protected |
in |
|
|
|
0 |
| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times |
out |
Raw pork chops observed stored on top of RTE bologna in large make unit in food prep area. |
PIC voluntarily moved raw pork chops to different location. |
Priority (P) |
0 |
| 21,22 Date & Time for food safety |
in |
|
|
|
0 |
| 21,22 21 Date Marking and Disposition |
in |
|
|
|
0 |
| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
out |
Numerous opened items throughout the firm including sliced bologna, sliced ham, cut vegetables in pizza make unit and sausage crumble in pizza make unit observed without a date indicating when the original package was opened or the product was sliced. PIC stated pizza items are held for two days. |
|
Priority (P) |
0 |
| 35,36 Pests & contamination |
in |
|
|
|
0 |
| 35,36 36 Contamination prevented during food preparation, storage or display |
in |
|
|
|
0 |
| 35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods |
out |
Biscuits observed stored in non-food grade grocery bag in kitchen reach-in freezer. |
|
Priority (P) |
0 |
| 35,36 0080-04-09-.03(3)(c)2 Storage or display of packaged food in contact with water or ice |
out |
Clear liquid and ice observed leaking/falling from top portion of kitchen reach-in freezer onto outer boxes holding food product. Water is not from a potable water source and is a source of contamination. |
|
Core (C) |
0 |
| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
out |
Numerous items in large reach-in freezer on sales floor including frozen chicken, egg rolls, etc. observed with tops of containers uncovered exposing the contents to contamination.
**Approximately six boxes of food product including two boxes of chicken observed stored directly on floor without a barrier to prevent contamination in beer walk-in cooler. |
|
Core (C) |
0 |
| 42,43 Single service & gloves |
in |
|
|
|
0 |
| 42,43 42 Single-service articles stored and used |
in |
|
|
|
0 |
| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination |
out |
Three cases of single use foam cups observed stored directly on the floor in back storage area without a barrier to prevent contamination. |
|
Core (C) |
1 |
| 47,48,49 Plumbing |
in |
|
|
|
0 |
| 47,48,49 49 Sewage and waste water disposal |
in |
|
|
|
0 |
| 47,48,49 0080-04-09-.05(4)(c) Sewage and waste water properly disposed through public sewer or approved septic system; including condensate drainage |
out |
Handwashing sink in kitchen area observed not to drain at a rate to allow for proper handwashing. From beginning of inspection to the end the sink basin draining to approximately 15% of basin still with standing water.
**Mop sink in back storage area observed not draining. PIC stated mop water is dumped outside. Mop water is to be disposed of in a mop sink. |
|
Priority (P) |
0 |