| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 10/13/2023 | High Risk Food Retail | No | Yes |
| Description | Temperature |
|---|---|
| Service area refrigerated deli case | 40 |
| Service area steam table | 150 |
| Retail walk-in cooler | 37 |
| Retail reach-in novelty freezer | -10 |
| Retail reach-in food freezer | -3 |
| Chest freezer | 4 |
| Chest freezer | -3 |
| Description | Temperature | State Of Food |
|---|---|---|
| luncheon meat | 40 | |
| Nacho cheese | 150 | |
| Nacho meat | 139 | |
| shelled eggs | 37 | |
| packaged pizza | -3 | |
| novelties | -10 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3-compartment warewash | 50 | Clorox | 75 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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