| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 10/02/2023 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Retail reach-in food freezer | -4 |
| Retail reach-in novelty freezer | -10 |
| Retail ice chest freezer | -8 |
| Deli refrigerated display cooler | 40 |
| Condiment cooler | 33 |
| Fresh ice cream freezer case | 2 |
| Kitchen chest freezer | -2 |
| Kitchen upright freezer | -4 |
| Small kitchen pizza chest freezer | 8 |
| Stock room glass refrigerator | 38 |
| Retail walk-in cooler | 41 |
| Retail refrigerated beverage case | 40 |
| Description | Temperature | State Of Food |
|---|---|---|
| luncheon meats | 40 | |
| shelled eggs | 40 | |
| pizza toppings | 33 | |
| sliced tomatoes | 34 | |
| Vanilla ice cream | 2 | |
| pizza | 8 | |
| candy | 38 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3-compartment warewash | 50 | Clorox | 75 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 08 Adequate handwashing sinks properly supplied and accessible | in | 0 | |||
| 08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices | out | No available towels at kitchen handwash sink. | restocked during inspection | Priority Foundation (PF) | 0 |
| 51,52 Facilities | in | 0 | |||
| 51,52 52 Physical facilities installed, maintained, clean | in | 0 | |||
| 51,52 0080-04-09-.06(5)(m) Maintenance tools such as brooms, mops, vacuum cleaners need to be properly stored; mops stored to air dry. | out | Mop left in mop bucket and not properly hung to dry. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 6 | 94 | 94 | |||||||||||||||||||||||||
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