| 01 PIC present, Knowledgeable, Duties |
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| 01 0080-04-09-.02(1)(c) Person in charge - Duties |
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Observed PIC was not able to speak to thermometer calibration, testing of sanitizer, and cook temperatures. |
Inspector calibrated thermometer, tested sanitizer, and spoke to cook temperatures with PIC and staff. |
Priority Foundation (PF) |
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| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions |
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Observed 1 Bucket of sanitizer with 00ppm and 3 Compartment sink basin with 50ppm which is under the manufacturers directions for adequate sanitizer. |
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Priority (P) |
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| 19,20 safe temperature holding |
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| 19,20 19 Hot holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
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Using inspectors calibrated probe thermometer, several chicken strips stored inside retail hot box were outside the temperature safe zone for Hot Holding. (125 to 130F) Chicken Strips. |
Food was discarded by PIC during inspection. |
Priority (P) |
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| 24,25 Chemical hazards |
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| 24,25 25 Chemicals identified, stored, and used |
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| 24,25 0080-04-09-.07(2)(b) Chemicals used according to law; pesticide shall be applied only by an certified applicator. |
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Observed toxic rodenticide (Rodent Bait) under beverage cabinet, uncovered and not in tamper-resistant container. Please insure all chemicals are used according to the law. |
PIC donned gloves and removed toxic bait. |
Priority (P) |
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| 34 Food Properly labeled |
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| 34 0080-04-09-.03(3)(b)2 Food Storage Containers shall be identified with common name except for containers that can be readily seen through and food unmistakably recognized |
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Observed aluminum foil wrapped sandwiches and burritos kept inside retail Hot box without proper labeling of what the food item is. |
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Core (C) |
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| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... |
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Observed individual pieces of pies missing allergen statements for each individual pie and common names. |
PIC created labels during inspection with all information for pies and allergens. |
Priority Foundation (PF) |
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| 35,36 Pests & contamination |
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| 35,36 35 Insects, rodents, and animals not present |
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| 35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. |
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Observed fresh rodent droppings under beverage counter cabinetry. |
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Priority Foundation (PF) |
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| 44,45 Utensils and equipment |
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| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
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| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. |
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Observed Chlorine test strips for 'Quat Sanitizer' used by firm. |
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Priority Foundation (PF) |
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