| 08 Adequate handwashing sinks properly supplied and accessible |
in |
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0 |
| 08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices |
out |
1. No paper towels were available at the meat department hand sink. The meat department replaced the paper towel roll in the dispenser. 2. No paper towels were available at the deli department hand sink. The deli department manager placed a roll of paper towels at the hand sink. |
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Priority Foundation (PF) |
0 |
| 14 Food contact surfaces; clean and sanitized |
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0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Yellow residue was observed in the meat grinder in the meat prep room. |
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Priority Foundation (PF) |
0 |
| 14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions |
out |
No sanitizer was available at the 3 compartment sink in the produce department. A produce employee obtained a bottle of Spectrum 2 Sanitizer and brought it to the 3 compartment sink. |
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Priority (P) |
0 |
| 33 Thermometers provided and accurate |
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0 |
| 33 0080-04-09-.04(2)(d)9 Temperature Measuring Devices shall be located in hot and cold holding units; easily readable |
out |
No thermometer was visible in a dairy bunker case and no thermometer was visible in the bakery refrigerated cake case. |
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Priority Foundation (PF) |
0 |
| 42,43 Single service & gloves |
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0 |
| 42,43 42 Single-service articles stored and used |
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0 |
| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination |
out |
Single use cake containers on the bakery prep table were observed to have dried cake icing on them. No employees were working in the bakery at the time of inspection. Cases of plastic food containers were observed stored directly on the floor in the bakery. |
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Core (C) |
0 |
| 46 Non-food contact surfaces clean |
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0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
!. Excessive dust build up and food debris observed on the chip shelves. 2. White residue observed on the shelves in the produce department used to display smoked pork products. |
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Core (C) |
3 |
| 51,52 Facilities |
in |
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0 |
| 51,52 52 Physical facilities installed, maintained, clean |
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0 |
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
out |
1. The garbage disposal attached to the produce 3 compartment sink is broken and backs up with water. Needs to be repaired, replaced, or removed. 2. Seal on the door of the meat department walk in cooler needs to be repaired. 3. Wall damage observed in several places in the back room. |
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Core (C) |
0 |