| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 10/12/2023 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Cold Prep Table | 35 |
| Hot Prep Table | 170 |
| Warmer | 170 |
| WIC | 35 |
| Hot Prep Table 2 | 175 |
| Cold Prep Table 2 | 36 |
| Description | Temperature | State Of Food |
|---|---|---|
| tomatoes, shredded cheese, onions | 39, 37, 37 | |
| beans, beef | 194, 188 | |
| hashbrown | 150 | |
| lettuce, shredded cheese | 36, 35 | |
| chicken, beef | 189, 173 | |
| tomatoes, guacamole | 38, 39 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 compartment sink | 300 | KayQuat II | 80 | ||
| Sanitizer Bucket | 300 | KayQuat II | 78 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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