Inspection

Food Safety Retail Inspection

Inspection details

Inspection Date	Inspection Type	In Person/Virtual	Establishment Type	Risk Type	Permit posted	Previous inspection available
10/04/2023				High Risk Food Retail	No	No

Equipment Temperatures

Description	Temperature
condiment cooler	38
chest freezers	-5,-7,10
warmer	142
WIC	35
ice cream chest freezer	5

Food Temperatures

Description	Temperature	State Of Food
fried chicken wings	135
ranch cup	42
milk	33
raw chicken wings in WIC	36
raw chicken in frnt cooler	43

Warewashing Information

Machine Name	ppm	Sanitizer Name	Sanitizer Type	Temperature
3 compartment sink		bleach

Violations

Violation	Status	Observations	Corrective Actions	Violation Category	Repeat
08 Adequate handwashing sinks properly supplied and accessible	in				0
08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times	out	hand sink in prep area had a bucket in it	employee moved the bucket	Priority Foundation (PF)	0
51,52 Facilities	in				0
51,52 52 Physical facilities installed, maintained, clean	in				0
51,52 0080-04-09-.06(5)(n) Premises maintained free of unnecessary items and litter	out	excessive clutter in back storage area.		Core (C)	2
51,52 0080-04-09-.06(5)(m) Maintenance tools such as brooms, mops, vacuum cleaners need to be properly stored; mops stored to air dry.	out	brooms and mops should be kept off the floor hanging up.		Core (C)	0

Total Score

Violation Score

Inspection Score

Inspection %

100

6

94

94

Violation Category	Total Count	Violation Count	Inspection Count	Inspection %
	69	0	69	100
Core (C)	45	2	43	95
Priority (P)	49	0	49	100
Priority Foundation (PF)	39	1	38	97