Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
10/04/2023 High Risk Food Retail No No

Equipment Temperatures


Description Temperature
condiment cooler 38
chest freezers -5,-7,10
warmer 142
WIC 35
ice cream chest freezer 5

Food Temperatures


Description Temperature State Of Food
fried chicken wings 135
ranch cup 42
milk 33
raw chicken wings in WIC 36
raw chicken in frnt cooler 43

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 compartment sink bleach

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times out hand sink in prep area had a bucket in it employee moved the bucket Priority Foundation (PF) 0
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(n) Premises maintained free of unnecessary items and litter out excessive clutter in back storage area. Core (C) 2
51,52 0080-04-09-.06(5)(m) Maintenance tools such as brooms, mops, vacuum cleaners need to be properly stored; mops stored to air dry. out brooms and mops should be kept off the floor hanging up. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 6 94 94
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 1 38 97