Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
---|---|---|---|---|---|---|
10/04/2023 | High Risk Food Retail | No | No |
Description | Temperature |
---|---|
condiment cooler | 38 |
chest freezers | -5,-7,10 |
warmer | 142 |
WIC | 35 |
ice cream chest freezer | 5 |
Description | Temperature | State Of Food |
---|---|---|
fried chicken wings | 135 | |
ranch cup | 42 | |
milk | 33 | |
raw chicken wings in WIC | 36 | |
raw chicken in frnt cooler | 43 |
Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
---|---|---|---|---|---|
3 compartment sink | bleach |
Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
---|---|---|---|---|---|
08 Adequate handwashing sinks properly supplied and accessible | in | 0 | |||
08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times | out | hand sink in prep area had a bucket in it | employee moved the bucket | Priority Foundation (PF) | 0 |
51,52 Facilities | in | 0 | |||
51,52 52 Physical facilities installed, maintained, clean | in | 0 | |||
51,52 0080-04-09-.06(5)(n) Premises maintained free of unnecessary items and litter | out | excessive clutter in back storage area. | Core (C) | 2 | |
51,52 0080-04-09-.06(5)(m) Maintenance tools such as brooms, mops, vacuum cleaners need to be properly stored; mops stored to air dry. | out | brooms and mops should be kept off the floor hanging up. | Core (C) | 0 |
Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
100 | 6 | 94 | 94 | |||||||||||||||||||||||||
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