Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
07/26/2023 High Risk Food Retail Yes No

Equipment Temperatures


Description Temperature
2 drawer cooler 39
Prep cooler 36
Retail cooler 53
Seafood walk in cooler 36
Meat department walk in freezer 6

Food Temperatures


Description Temperature State Of Food
Cucumber 42
Teriyaki chicken 40
Mango 40
Baby shrimp 41
Tuna 41
Marina plate w/ Salmon 44
Pork slaumoi 43
Seabreeze salad 45
Wednesday veggie combo roll 51

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Spray bottle 200 Qsan 10 68

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
19,20 safe temperature holding in 0
19,20 20 Cold holding temperature in 0
19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods out Observed items in open air retail cooler to have internal temperatures above 41F PIC removed all TCS items from open air retail cooler Priority (P) 0
26 Variance obtained; Specialized Processes in 0
26 0080-04-09-.03(5)(b)1 Variance obtained for Specialized Processes (Smoking food, Curing food, food additives for preservation, reduced oxygen packing (with exceptions), molluscan shellfish life-... out Observed PIC using purified water for testing pH of acidified white rice. SOP states that distilled water must be used for testing pH of acidified white rice. PIC replaced purified water with distilled water and properly tested the pH of acidified white rice. Priority (P) 0
Total Score Violation Score Inspection Score Inspection %
100 8 92 92
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 0 45 100
Priority (P) 49 2 47 95
Priority Foundation (PF) 39 0 39 100