| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 10/02/2023 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| deli case | 36,40 |
| WIC-deli | 38 |
| WIC-bakery | 36 |
| WIF | 3 |
| Meat prep room | 51 |
| Meat WIC | 40 |
| Grocery freezer | -1 |
| retail cooler-deli | 38 |
| retail freezer-bakery | 10 |
| sushi retail case | 39 |
| meat retail case | 36 |
| meat retail freezer | -15 |
| egg cooler | 41 |
| milk cooler | 36 |
| dessert freezer | -5 |
| salad case cooler | 39 |
| warmer | 165 |
| seafood case | 35 |
| fresh meat case | 36 |
| Description | Temperature | State Of Food |
|---|---|---|
| gravy | 149 | |
| fried bone in chicken | 150 | |
| fried party chicken wings | 207 | |
| fried chicken strips | 136 | |
| macaroni and cheese | 143 | |
| corn | 143 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 compartment sink-deli | kay quat | ||||
| 3 compartment sink-bakery | kay | ||||
| 3 compartment sink-produce | kay | ||||
| 3 compartment sink-meat | kay |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 35,36 Pests & contamination | in | 0 | |||
| 35,36 36 Contamination prevented during food preparation, storage or display | in | 0 | |||
| 35,36 0080-04-09-.03(3)(c)2 Storage or display of packaged food in contact with water or ice | out | sprinkles in produce area had brown organic matter build up. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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