| 01 PIC present, Knowledgeable, Duties |
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| 01 0080-04-09-.02(1)(c) Person in charge - Duties |
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PIC was unable to maintain active managerial control due to numerous repeats and priority violations during today's inspection. |
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Priority Foundation (PF) |
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| 04,05 Hygiene |
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| 04,05 4 Eating, Drinking, or Using Tobacco |
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| 04,05 0080-04-09-.02(4)(a) Employees shall eat, drink, or use any form of tobacco only in designated areas |
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**Employees observed eating breakfast on the food prep table in the meat cutting area. |
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Priority (P) |
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| 08 Adequate handwashing sinks properly supplied and accessible |
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| 08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times |
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** Hand washing sink in the bakery area observed blocked with equipment and flour bags. |
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Priority Foundation (PF) |
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| 08 0080-04-09-.06(3)(a)4 Handwashing aids and devices may not be provided for sinks not designated as hand sink; hand signs not provided |
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No signs or posters provided in the bakery area and restroom. |
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Core (C) |
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| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
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** Build up of encrusted matters observed on the paddle attachment base of he mixer in the bakery area. |
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Priority Foundation (PF) |
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| 19,20 safe temperature holding |
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| 19,20 19 Hot holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
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** Bread with ground beef 71F/72F. |
PIC voluntarily discarded during inspection. |
Priority (P) |
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| 33 Thermometers provided and accurate |
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| 33 0080-04-09-.04(2)(d)9 Temperature Measuring Devices shall be located in hot and cold holding units; easily readable |
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** Probe thermometer wasn't available during inspection. |
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Priority Foundation (PF) |
3 |
| 34 Food Properly labeled |
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| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... |
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Packaged food did (bagged bread, spices containers, bagged frozen meat, dairy products containers,..etc) observed not have all the required label information (product name, net weight, store name and address). |
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Priority Foundation (PF) |
4 |
| 34 0080-04-09-.03(6)(b)3 Bulk self-dispensed foods labeled |
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** Self dispensed grains observed without a label with the common name. |
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Core (C) |
4 |
| 35,36 Pests & contamination |
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| 35,36 36 Contamination prevented during food preparation, storage or display |
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| 35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods |
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The prep table for bread (being actively in use) observed very close to the washing basin of the 3 compartment sink (the table stick to the sink).
** Mixer located between the 3 compartment sink and hand sink (very close to the sinks)
** Flour bags observed stored next to the hand sink and mop sink, which expose the flour to splashed water from the sinks. |
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Priority (P) |
2 |
| 37 Personal Cleanliness |
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| 37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. |
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Employees in the bakery area and meat cutting area observed without effective hair and beard restraint. |
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Core (C) |
2 |