| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 10/02/2023 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Primary warmer | 140 |
| Pizza warmer | 138 |
| Condiment cooler | 38 |
| 2-door stainless freezer | -3 |
| upright freezer | -4 |
| retail walk-in cooler | 40 |
| Reach in ice cream freezer | -11 |
| Description | Temperature | State Of Food |
|---|---|---|
| fried chicken | 140 | |
| gyros | 140 | |
| wings | 138 | |
| pizza slices | 138 | |
| milk | 40 | |
| pizza toppings | 38 | |
| pizza | -4 | |
| ice cream | -11 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3-compartment warewash | 50 | Novel Wash Bleach | 75 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 35,36 Pests & contamination | in | 0 | |||
| 35,36 36 Contamination prevented during food preparation, storage or display | in | 0 | |||
| 35,36 0080-04-09-.03(3)(c)2 Storage or display of packaged food in contact with water or ice | out | Reach-in ice cream freezer case needs defrost. Excessive frost buildup observed. | Core (C) | 0 | |
| 51,52 Facilities | in | 0 | |||
| 51,52 52 Physical facilities installed, maintained, clean | in | 0 | |||
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair | out | Fountain station cabinet doors in poor repair. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 6 | 94 | 94 | |||||||||||||||||||||||||
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