| 01 PIC present, Knowledgeable, Duties |
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| 01 0080-04-09-.02(1)(b) Demonstration of knowledge |
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PIC was unable to discuss cooking temperatures, hot or cold holding temperatures, thermometer usage, thermometer calibration, employee health, date marking, or proper food protection, but was able to describe 3 compartment set up, though she did not have knowledge of where the strips were located (inspector found strips on shelf by PIC). |
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Priority Foundation (PF) |
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| 02,03 Employee Health |
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| 02,03 2 Employee Health Policy and Reporting |
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| 02,03 0080-04-09-.02(2)(a) Food employees are required to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food... |
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PIC did not have knowledge of the employee health policy to exclude or restrict employees from working with food related services while under conditions or symptoms of food borne illnesses. |
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Priority (P) |
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| 08 Adequate handwashing sinks properly supplied and accessible |
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| 08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times |
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Kitchen hand washing sink observed blocked by fan, fan stand, wiping cloths, and apron stored in the basin. |
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Priority Foundation (PF) |
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| 08 0080-04-09-.06(3)(a)2 Handwashing sinks, properly supplied with soap |
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Kitchen hand washing sink not supplied with soap for hand washing. |
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Priority Foundation (PF) |
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| 19,20 safe temperature holding |
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| 19,20 19 Hot holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
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RTE hot held foods observed in the firm's hot bar below the required 135F or above hot holding temperature. The items are as follows: corndog (x1) at 117F, chicken nuggets (x10) at 122F, mushrooms (x12) at 122F, sausage biscuit (x2) at 125F, spicy chicken sandwich (x3) at 127F, and ham biscuits (x5) at 123F. |
Items were voluntarily disposed of by employees. |
Priority (P) |
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| 19,20 20 Cold holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
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RTE cold held foods observed in the firm's prep cooler, located next to the hot bar under the pizza hot case cabinet, above the required 41F or below cold holding temperature. The items are as follows: sliced American cheese (x12) at 62F, honey mustard cups (x31) at 64F, ranch cups (x25) at 66F. |
Items were voluntarily disposed of by employees. |
Priority (P) |
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| 21,22 Date & Time for food safety |
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| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
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Cold held RTE foods stored in the 2 door cooler, prep cooler, and kitchen refrigerator, stored opened from original packaging (such as pepperoni, mushrooms, olives, sliced cheese, sausage, hamburger, banana peppers) without 7-day date marking system in place for items opened from seal. |
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Priority (P) |
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| 24,25 Chemical hazards |
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| 24,25 25 Chemicals identified, stored, and used |
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| 24,25 0080-04-09-.07(1) Chemicals shall have identifying Information |
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Spray bottle with unidentified blue liquid observed stored on food storage shelf without proper identification label. |
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Priority Foundation (PF) |
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| 24,25 0080-04-09-.07(2)(a) Chemicals shall be stored separate from food, utensils, equipment, and single service items |
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Unidentified blue liquid in spray bottle and container of Lysol cleaner observed stored on green wire food storage rack, located in the kitchen area, stored above bags of flour. |
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Priority Foundation (PF) |
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| 33 Thermometers provided and accurate |
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| 33 0080-04-09-.04(2)(d)9 Temperature Measuring Devices shall be located in hot and cold holding units; easily readable |
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No visible thermometer observed inside of firm's kitchen refrigerator or freezer and no visible thermometer available inside of coffin freezer in the firm's rear storage room. |
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Priority Foundation (PF) |
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| 33 0080-04-09-.04(3)(b)2 Probe thermometer shall be readily accessible to check food temperatures |
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No food probe thermometer observed in the facility during inspection. PIC stated not using and unable to locate probe thermometer for food temperature confirmation. |
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Priority Foundation (PF) |
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| 34 Food Properly labeled |
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| 34 0080-04-09-.03(3)(b)2 Food Storage Containers shall be identified with common name except for containers that can be readily seen through and food unmistakably recognized |
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Ziploc bags of food stored in the kitchen freezer observed without labels for food outside of original container; Food stored inside of containers inside of the 2 door cooler (mushrooms, olives, pepperoni, etc...) observed without label for food outside of original containers. |
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Core (C) |
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| 35,36 Pests & contamination |
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| 35,36 35 Insects, rodents, and animals not present |
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| 35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. |
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Heavy fly presence observed in firm with live flies observed nesting and flying around food equipment, counters, and containers with dead cockroaches and flies observed on glue traps on floor under the pizza oven counter. |
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Priority Foundation (PF) |
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| 35,36 36 Contamination prevented during food preparation, storage or display |
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| 35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods |
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Unlabeled Ziploc gags of food products (such as corndogs, crispitos, pizza ticks, mushrooms, and chicken nuggets) observed stored in the kitchen freezer with bags open with food products open to external food environment; sausage patties observed left open to the external food environment in the kitchen freezer. |
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Priority (P) |
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| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
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Boxes of chips observed stored directly on the retail floor under the chip racks by the deli oven wall. |
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Core (C) |
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| 37 Personal Cleanliness |
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| 37 0080-04-09-.02(3)(f) Fingernails maintained; employees with nail polish or artificial nails shall wear gloves while working with exposed food |
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Employee observed with polished artificial nails, approximately 3/4 inch long, while working in the deli area. |
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Priority Foundation (PF) |
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| 37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. |
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Employee and PIC observed in kitchen and deli while in food operation without hair restraints in use. |
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Core (C) |
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| 42,43 Single service & gloves |
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| 42,43 42 Single-service articles stored and used |
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| 42,43 0080-04-09-.04(5)(b)3 Single-service articles shall not be reused. |
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Firm observed washing, drying, and reusing Ziploc brand closing bags for food service storage. |
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Priority (P) |
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| 44,45 Utensils and equipment |
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| 44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used |
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| 44,45 0080-04-09-.04(2)(b)6 Nonfood-contact surfaces shall be designed and constructed to allow easy cleaning and to facilitate maintenance |
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Novelty ice cream coffin, located in front of register, inside walls observed with ice build up. |
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Core (C) |
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| 47,48,49 Plumbing |
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| 47,48,49 49 Sewage and waste water disposal |
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| 47,48,49 0080-04-09-.05(4)(c) Sewage and waste water properly disposed through public sewer or approved septic system; including condensate drainage |
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Restroom toilets not operational with back up of feces and urine overflowing from toilets, needing repair for food operations. |
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Priority (P) |
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| 50 Toilet facilities; constructed, supplied, cleaned |
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| 50 0080-04-09-.06(3)(b)2 Toilet tissue available in toilet room |
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No toilet paper located in customer restroom. |
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Priority Foundation (PF) |
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| 50 0080-04-09-.06(4)(b) Toilet rooms shall be conveniently located and accessible |
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Firm has 3 restrooms, 2 for customers and 1 for employees, with all restrooms "out of service" due to plumbing issue causing waste water back up. |
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Core (C) |
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| 53 Ventilation, lighting, and designated areas used |
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| 53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored |
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Personal tablet observed stored on pizza oven conveyor during food operations with personal water stored on shelf under pizza oven; personal water and 2 bags of chips observed stored open on green wire food storage rack, in kitchen area, above bags of flour. |
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Core (C) |
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