Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
02/02/2024 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Deli prep cooler 35
Deli reach in cooler 38
Deli reach in freezer -3
Deli stand up freezer #1 2
Deli stand up freezer #2 -4
Retail reach in cooler 34
Walk in Cooler 38
Sandwich Hot Box 155
Snack Hot Box OFF

Food Temperatures


Description Temperature State Of Food
Country Ham 145
Steak Biscuit 157
Chicken Biscuit 152
Pizza 156
Sliced Tomatoes 42
Sliced Onions 43
Chopped Peppers 42

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3-Compartment Sink 50 Bleach

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices out The dish room hand sink was not properly supplied with paper towels. Employee stocked the paper towel dispenser. Priority Foundation (PF) 0
08 0080-04-09-.06(3)(a)4 Handwashing aids and devices may not be provided for sinks not designated as hand sink; hand signs not provided out Hand wash signs were not provided at the dish room hand sink. Employee printed out and hung sign at the sink. Core (C) 0
44,45 Utensils and equipment in 0
44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used in 0
44,45 0080-04-09-.04(1)(a) Food contact equipment surfaces shall be safe, durable, corrosion-resistant, nonabsorbent, smooth, and easily cleanable out Three containers that were said to be clean were found with orange/brown build up and was rough to the touch, not easily cleanable. Priority (P) 0
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(a) Maintained in good repair out Plumbing underneath the dish room hand sink allows for water to splash onto the floor. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 8 92 92
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 1 38 97