| 19,20 safe temperature holding |
in |
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0 |
| 19,20 19 Hot holding temperature |
in |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
out |
One of the warmer tables was scanned with an infrared thermometer at 122 on the upper level and 119 on the lower level. No items were in the lower level of this warmer table. Two items were displayed in the upper level. A sausage flatbread sandwich in the upper level was probed with a state issued calibrated thermometer at 124ยบ. |
The PIC voluntarily pulled the two items from sale to discard. |
Priority (P) |
0 |
| 35,36 Pests & contamination |
in |
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0 |
| 35,36 36 Contamination prevented during food preparation, storage or display |
in |
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0 |
| 35,36 0080-04-09-.03(3)(c)2 Storage or display of packaged food in contact with water or ice |
out |
Excessive ice build up was observed in the reach in freezer in the back storage area. Ice was falling on to product in the freezer and forming on product in the freezer. |
PIC was advised to put a repair ticket in for this. |
Core (C) |
2 |
| 40,41 Utensils |
in |
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0 |
| 40,41 40 In use utensils properly stored |
in |
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0 |
| 40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. |
out |
Three plastic containers of coffee beans were observed with single use coffee cups stored inside the containers and used as scoops for the coffee beans. |
Discussed with PIC that utensils used for food items must have a handle and if stored inside the food container the handle must not touch the food. |
Core (C) |
0 |
| 44,45 Utensils and equipment |
in |
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0 |
| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
in |
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0 |
| 44,45 0080-04-09-.04(3)(a)2 Warewashing sink must have 3 compartments and be adequately sized for equipment being washed |
out |
The firm has 2 stoppers for the 3 compartment sink. 1 stopper is missing a gasket and does not hold water properly in a basin of the 3 compartment sink. |
|
Priority Foundation (PF) |
0 |
| 46 Non-food contact surfaces clean |
in |
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0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
Excessive dust build up was observed on the fan guards in the walk in cooler. |
|
Core (C) |
0 |