Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
05/16/2023 Low Risk Food Retail No No

Equipment Temperatures


Description Temperature
Retail Dairy Cooler 36F
Retail Meat Cooler 35F
Back storage reach in cooler 32F

Food Temperatures


Description Temperature State Of Food
1/2 gallon milk 41F
Prepackaged cheese 39F
Armour Deli Chicken 39F

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
13 Food separated and protected in 0
13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times out Observed raw eggs stored above employee ready to eat food. Raw eggs should be stored below all ready to eat items. Discussed keeping them on the bottom shelf of cooler to prevent contamination. Priority (P) 0
53 Ventilation, lighting, and designated areas used in 0
53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored out Observed employee food stored underneath eggs in the back storage cooler. Employee food was discarded during inspection. It was discussed that employee food could be stored in a marked tub "employee" on bottom right side of cooler. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 5 95 95
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 0 39 100