| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 11/28/2023 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| sushi cooler | 35 |
| walk in dairy | 32 |
| walk in cooler meat | 32 |
| walk in cooler produce | 36 |
| walk in cooler Deli | 34 |
| Description | Temperature | State Of Food |
|---|---|---|
| mac & cheese | 174 | |
| beans | 149 | |
| veggie medley | 166 | |
| casserole | 154 | |
| baked chicken - discarded | 125 | |
| chicken salad | 38 | |
| meatloaf | 154 | |
| ham | 37 | |
| pineapple salad bar | 30 | |
| turkey salad bar | 30 | |
| taco meat | 150 | |
| chili soup | 173 | |
| bbq wings salad bar | 31 | |
| spicy crab | 43 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| seafood sink | 200 | chemstar | |||
| meat manual sink | 200 | chemstar | |||
| produce manual sink | 200 | chemstar | |||
| deli manual sink | 200 | chemstar |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 19,20 safe temperature holding | in | 0 | |||
| 19,20 19 Hot holding temperature | in | 0 | |||
| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods | out | observed the following items hot held at less that 135F; specifically fried chicken 124F, chicken tenders 131F, baked chicken 125F | all items were discarded | Priority (P) | 1 |
| 51,52 Facilities | in | 0 | |||
| 51,52 52 Physical facilities installed, maintained, clean | in | 0 | |||
| 51,52 0080-04-09-.06(2)(a) Floors, walls and ceilings - Designed, constructed, and installed smooth and easily cleanable | out | observed peeling paint on the AC unit in the meat department - it was not over food prep | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 6 | 94 | 94 | |||||||||||||||||||||||||
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