Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
10/05/2023 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Kitchen Refrigerator (3) 34, 35, 34
Walk in Freezer -22
Milkshake Freezer -2
Hot Dog Roller (2) 187, 192
Biscuit warmer 130
Warmer 128
Novelty freezer -28
Dippin' Dots Freezer -51
Walk Around Cooler 26
Beverage cooler 20
Beer Walk in cooler 27
Walk in cooler 33
Retail toppings cooler 30

Food Temperatures


Description Temperature State Of Food
Sausage and egg rollup 161
Sausage biscuit 127
Spicy Chicken Biscuit 129
Pizza Sticks 133
Chicken and Cheese Biscuit 124
Cheeseburger 132
Smoked Sausage 187
Cut fruit 33
Chicken Salad Sandwich 39
Cut Tomatos 21

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 comaprtmetn sink Spectrum 2

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.05(2)(c)1 Handwashing sinks are installed according to the capacity of preparation areas out No hand washing sink was present in the ware washing area. The nearest hand sink is in the kitchen which is separated from the ware washing area by a wall and the walk in freezer. Priority Foundation (PF) 2
19,20 safe temperature holding in 0
19,20 19 Hot holding temperature in 0
19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods out Both warmer tables were scanned with an infrared thermometer at 128º and 130º. Foods in these warmers were probed with a state issued calibrated thermometer below 135º. Cheeseburger 132º. Chicken biscuit 124º. Pizza Sticks 133º. Spicy chicken biscuit 129º. These PIC directed the cook to remove these items and heat them to 165º. The PIC turned up the temperature of the warmers. Priority (P) 1
21,22 Date & Time for food safety in 0
21,22 21 Date Marking and Disposition in 0
21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... out No date marking was observed on store made chicken salad sandwiches, parfaits, fruit cups, and salad. No date marking was observed for toppings in the toppings cooler by the hot dog roller. Priority (P) 1
35,36 Pests & contamination in 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(c)2 Storage or display of packaged food in contact with water or ice out Excessive ice build up was observed in the walk in freezer. Ice was forming on multiple products in the wlak in freezer. Core (C) 3
42,43 Single service & gloves in 0
42,43 42 Single-service articles stored and used in 0
42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination out Several stacks of coffee filters were observed uncovered and not protected from contamination in a cabinet under the coffee pots. Core (C) 1
Total Score Violation Score Inspection Score Inspection %
100 17 83 83
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 2 47 95
Priority Foundation (PF) 39 1 38 97