| 01 PIC present, Knowledgeable, Duties |
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| 01 0080-04-09-.02(1)(c) Person in charge - Duties |
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This violation is written due to 10 repeat violations. |
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Priority Foundation (PF) |
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| 08 Adequate handwashing sinks properly supplied and accessible |
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| 08 0080-04-09-.06(3)(a)2 Handwashing sinks, properly supplied with soap |
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Observed meat department hand sink not supplied with soap. |
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Priority Foundation (PF) |
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| 08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices |
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Observed employee unisex restroom not supplied with hand towels or drying device. |
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Priority Foundation (PF) |
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| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
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Observed meat saw heavily soiled with dried meat particles in both top and bottom compartments, and in grooves of saw blade. **Observed meat slicer soiled with dried meat particles. Per discussion with PIC, no cutting/slicing had been done this morning prior to inspection. Saw was cleaned the night before. Slicer had not been used for a couple of days. **Observed cutting board, stored in clean dish rack, soiled in grooves with black "mold looking" substance on both sides of cutting board. Per discussion with PIC, to verify if cutting board was clean, PIC confirmed it had been cleaned. |
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Priority Foundation (PF) |
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| 24,25 Chemical hazards |
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| 24,25 25 Chemicals identified, stored, and used |
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| 24,25 0080-04-09-.07(2)(b) Chemicals used according to law; pesticide shall be applied only by an certified applicator. |
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Observed rodent repellant in store, located on retail floor at corner of meat case. Confirmed with PIC, rodent repellant is applied by the store themselves. They have no exterminator. |
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Priority (P) |
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| 33 Thermometers provided and accurate |
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| 33 0080-04-09-.04(5)(b)1 Good Repair and Calibration (Thermometers shall be accurate to plus or minus 2F) |
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Observed meat case thermometer to be in accurate. Meat case had 2 thermometers. First thermometer read 40F, second thermometer read 18F-20F. Chorizo was 33F, chicken legs were 35F. |
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Priority Foundation (PF) |
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| 33 0080-04-09-.04(2)(d)9 Temperature Measuring Devices shall be located in hot and cold holding units; easily readable |
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Observed no thermometer in retail grocery cooler. Sour cream was 39F, milk cheese was 41F. |
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Priority Foundation (PF) |
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| 33 0080-04-09-.04(3)(b)2 Probe thermometer shall be readily accessible to check food temperatures |
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No food thermometer on site at facility. Per PIC, facility did not have a food thermometer. Discussed with PIC the need for thermometer to check cold meat temperatures. |
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Priority Foundation (PF) |
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| 35,36 Pests & contamination |
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| 35,36 35 Insects, rodents, and animals not present |
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| 35,36 0080-04-09-.06(2)(b)5 Outer Openings - Protected |
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Upon entering inspection, observed front door cracked open. Door is not self-closing, and with not close completely with forcing it closed. |
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Core (C) |
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| 35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. |
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Observed rat droppings on retail floor by cases of drinks, and along the back wall by meat freezers. **Observed a rat nest in between cases of drinks on retail floor by meat freezers. |
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Priority Foundation (PF) |
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| 35,36 0080-04-09-.06(5)(l) Dead or trapped birds, insects, rodents, and other pests removed |
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Observed dead flies in track of retail grocery (meat/cheese) cooler. |
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Core (C) |
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| 35,36 0080-04-09-.06(2)(b)3 Insect control devices shall not be installed over food preparation, clean equipment, utensil, single service items. |
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Observed fly strips (with dead flies on them) in Meat Department hanging over 3 compartment sink in vicinity of clean smallwares (utensils and shelving), fly strip hanging in back of meat case over serving door/and in vicinity of prep table. |
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Core (C) |
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| 35,36 36 Contamination prevented during food preparation, storage or display |
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| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
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Observed 12 chilacayote (squash) sitting on the floor of a retail grocery aisle. **Observed 2 cases of chips, stored on retail floor, along the back wall by the restroom. |
Squash and cases of chips were stored off the floor during inspection. |
Core (C) |
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| 44,45 Utensils and equipment |
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| 44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used |
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| 44,45 0080-04-09-.04(1)(a) Food contact equipment surfaces shall be safe, durable, corrosion-resistant, nonabsorbent, smooth, and easily cleanable |
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Observed meat product being stored in plastic grocery bag in freezer and walk in cooler. Food contact equipment (bags) must be safe for food (made from food grade material). |
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Priority (P) |
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| 50 Toilet facilities; constructed, supplied, cleaned |
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| 50 0080-04-09-.06(3)(b)2 Toilet tissue available in toilet room |
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Observed no toilet paper in the employee unisex restroom. |
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Priority Foundation (PF) |
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| 51,52 Facilities |
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| 51,52 52 Physical facilities installed, maintained, clean |
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| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary |
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Observed meat department walls, and floors excessively soiled, especially on meat department wall located behind knife storage bar. Meat department top of chest freezer and inside of chest freezer had dried, spilled blood on them. ** Observed retail meat & cheese cooler to be soiled in door tracks with dead flies. Observed various retail shelves soiled with spillage, crushed peanut shells, and dust and grime. **Observed excessive debris under all retail shelving. Retail floor needs to be swept. Floor for meat department and retail area needs mopping. |
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Core (C) |
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| 53 Ventilation, lighting, and designated areas used |
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| 53 0080-04-09-.06(3)(c) Light Intensity shall be sufficient for cleaning where food is prepared or stored. |
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Observed no working light in meat department walk in cooler. |
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Core (C) |
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