Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
10/04/2023 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Storage refrigerator 39
Chest Freezer -19
Novelty Freezers (2) -36, 4
Warmer not operating at time of inspection
Walk in cooler 40

Food Temperatures


Description Temperature State Of Food
Chocolate Milk 41
Juice 41

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 compartment sink Signet SK2

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices out There were no paper towels or drying device available at the kitchen hand sink. There were no paper towels available at the ware wash area hand sink. There were no paper towels or drying device available in the customer restroom. Priority Foundation (PF) 5
40,41 Utensils in 0
40,41 40 In use utensils properly stored in 0
40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. out The ice scoop was observed stored on a chair uncovered and not protected from contamination next to the ice maker. Core (C) 2
44,45 Utensils and equipment in 0
44,45 45 Warewashing facilities installed, maintained, and used; test strips in 0
44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. out No test kits were available to measure sanitizer concentration. Priority Foundation (PF) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out The vent hood and fryer have excessive grease build up and food debris. Core (C) 2
50 Toilet facilities; constructed, supplied, cleaned in 0
50 0080-04-09-.05(5)(a)7 A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. out The trash can in the employee restroom does not have a lid or cover. Core (C) 1
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(a) Maintained in good repair out The drain pipe of the hand sink in the food service area is broken. The sink is draining into a bucket. Core (C) 2
51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary out There is excessive cardboard and plastic litter on the floor of the walk in cooler. No one was stocking in the walk in cooler at the time of inspection. Core (C) 0
51,52 0080-04-09-.06(5)(m) Maintenance tools such as brooms, mops, vacuum cleaners need to be properly stored; mops stored to air dry. out A mop was observed stored in a bucket of mop water near the soda fountains. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 13 87 87
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 6 39 86
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 2 37 94