| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 10/06/2023 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| Bakery walk in cooler | 29 |
| Bakery 1 door table cooler | 30 |
| Bakery walk in freezers | 13, 38 (inventory) |
| Deli display cooler | 33 |
| Deli walk in cooler (RTE) | 31 |
| Deli prep cooler | 41 |
| Deli blast chiller | 25 |
| Deli chicken walk in cooler | 32 |
| Produce walk in cooler | 30 |
| Meat Seafood walk in cooler | 38 |
| Meat seafood display | 37 |
| Meat walk in cooler | 33 |
| Poultry walk in cooler | 30 |
| Meat shared walk in freezer | -1 |
| Dairy walk in cooler | 35 |
| Shared walk in freezer | 7 |
| Pickup Cooler/Freezer | 37/-4 |
| Retail coolers | 40, 38, 38, 36, 41, 35, 32 |
| Retail freezers | 13, 2, 0, 6, -1, 10, -1 |
| Deli 2 door hot case | 144 |
| Description | Temperature | State Of Food |
|---|---|---|
| Sliced tomatoes | 32 | |
| Sliced green peppers | 38 | |
| Fried chicken breast (out of dryer, prior to hot hold) | 174 | |
| Salmon | 37 | |
| Rockfish | 34 | |
| Sea scallops | 37 | |
| Cooked shrimp | 35 | |
| Potato, Broccoli and Cheddar soup | 146 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Deli 3 bay sink | 0 | Qsan 10.0 | 74 | ||
| Produce 3 bay sink | 200 | Qsan 10.0 | 77 | ||
| Seafood 3 bay sink | 200 | Qsan 10.0 | 80 | ||
| Meat 3 bay sink | 300 | Qsan 10.0 | 72 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. | out | Observed small knives stored as clean on Produce drying rack soiled with white and green organic particles | PIC removed knives from drying rack and transitioned them to sink | Priority Foundation (PF) | 3 |
| 14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions | out | Observed sanitizer concentration in Deli 3 bay waresink to be 0ppm. | PIC attempted to correct, was unable to do so; PIC directed staff to stop using 3 bay sink until sanitizer output issue can be mechanically corrected | Priority (P) | 0 |
| 44,45 Utensils and equipment | in | 0 | |||
| 44,45 45 Warewashing facilities installed, maintained, and used; test strips | in | 0 | |||
| 44,45 0080-04-09-.04(2)(d)10 Warewashing machine must be equipped with a readable data plate affixed to the machine indicating temperatures for washing, rinsing, and sanitizing; pressure; and conve... | out | Observed expired test strips for quaternary ammonia in Produce and Deli department. | PIC discarded expired test strips and replaced them with in date quaternary ammonia test strips | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 6 | 94 | 94 | |||||||||||||||||||||||||
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