Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
10/31/2023 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
walk in cooler 37
upright freezer -11
sandwich cooler 36
walk in milk cooler 33

Food Temperatures


Description Temperature State Of Food
hotdog 159
tornado 144
sliced onion 31

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
ware wash sink Final step

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
44,45 Utensils and equipment in 0
44,45 45 Warewashing facilities installed, maintained, and used; test strips in 0
44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. out No quaternary ammonia test kit was available at time of inspection. Manager stated that test kit was ordered during inspection. Priority Foundation (PF) 1
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Old splatter observed on back plate and under nozzles of fountain machine. Dust present on top of coffee machines and creamer dispensing unit. Core (C) 0
51,52 Facilities in 0
51,52 51 Garbage and refuse properly disposed; facilities maintained in 0
51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. out One outside dumpster observed without a drain plug. Core (C) 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(2)(a) Floors, walls and ceilings - Designed, constructed, and installed smooth and easily cleanable out Wall under hand sink in Men's restroom observed to have a large opening from a repair. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 5 95 95
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 3 42 93
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 1 38 97