Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
10/31/2023 Medium Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
walk in cooler 34
sandwich cooler 36

Food Temperatures


Description Temperature State Of Food

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
21,22 Date & Time for food safety in 0
21,22 21 Date Marking and Disposition in 0
21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F out Creamer in creamer dispensing unit observed to be date marked with 8 days and has also been held in service for 10 days. Creamer is dated with a put in service date of 10/22/23 and pull date of 10/29/23. Creamer must be date marked with no more than 7 days with the opening date counting as day 1. Manager discarded creamer during inspection. Priority (P) 0
35,36 Pests & contamination in 0
35,36 35 Insects, rodents, and animals not present in 0
35,36 0080-04-09-.06(2)(b)5 Outer Openings - Protected out Outer opening is not properly protected. Front doors observed with a gap in-between and one self-closing mechanism is not properly working leaving door ajar. Manager stated that a work order will be placed on this issue. Core (C) 1
Total Score Violation Score Inspection Score Inspection %
100 8 92 92
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 0 39 100