| 01 PIC present, Knowledgeable, Duties |
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| 01 0080-04-09-.02(1)(b) Demonstration of knowledge |
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PIC and employees were unable to demonstrate knowledge of proper hot holding temperature, proper cold holding temperature, requirements for using bleach as a food contact sanitizer, or what test strips are required for food contact sanitizer. |
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| 13 Food separated and protected |
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| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times |
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Observed multiple packages of raw beef and ground beef stored above ready to eat queso and produce in upright cooler. |
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| 19,20 safe temperature holding |
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| 19,20 19 Hot holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
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Observed multiple pupusa sandwiches, fried chicken wings, and empanadas at large hot box stored below 135 degrees F when temperature was taken with inspector's probe thermometer |
PIC and employee voluntarily removed items from large hot box and replaced light bulbs to bring temperature of hot box higher. |
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| 33 Thermometers provided and accurate |
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| 33 0080-04-09-.04(2)(d)9 Temperature Measuring Devices shall be located in hot and cold holding units; easily readable |
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Observed no temperature measuring device available for large hot box. |
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Priority Foundation (PF) |
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| 44,45 Utensils and equipment |
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| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
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| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. |
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Observed firm did not have appropriate test strips for their sanitizer available. Only strips available were pH test strips designed for testing the pH of food items, not the ppm or concentration of sanitizer solution. |
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Priority Foundation (PF) |
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| 47,48,49 Plumbing |
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| 47,48,49 49 Sewage and waste water disposal |
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| 47,48,49 0080-04-09-.05(4)(c) Sewage and waste water properly disposed through public sewer or approved septic system; including condensate drainage |
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Observed water leaking from three compartment sink under the wash and rinse compartments directly onto the floor in the ware washing area. |
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Priority (P) |
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