Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
10/31/2023 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Walk In Cooler 37
Retail Cooler 35
Retail Cooler 2 38
Retail Cooler 3 37
Retail Cooler 4 38

Food Temperatures


Description Temperature State Of Food
Cut Pineapple 39
Cut Watermelon 39

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Three Compartment Sink 250 KayQuat II 79

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
01 PIC present, Knowledgeable, Duties in 0
01 0080-04-09-.02(1)(b) Demonstration of knowledge out **Person in charge was unable to demonstrate knowledge of Quat sanitizer testing during general discussions. A demonstration was performed at the three compartment sink Priority Foundation (PF) 0
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out **Observed multiple food contact surfaces stored clean above the three compartment sink to have visible food residue on them. Food contact surfaces including the vegetable dicer and two multi-colored cutting boards Priority Foundation (PF) 0
Total Score Violation Score Inspection Score Inspection %
100 9 91 91
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 0 45 100
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 2 37 94