Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
---|---|---|---|---|---|---|
10/31/2023 | High Risk Food Retail | Yes | Yes |
Description | Temperature |
---|---|
Walk In Cooler | 37 |
Retail Cooler | 35 |
Retail Cooler 2 | 38 |
Retail Cooler 3 | 37 |
Retail Cooler 4 | 38 |
Description | Temperature | State Of Food |
---|---|---|
Cut Pineapple | 39 | |
Cut Watermelon | 39 |
Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
---|---|---|---|---|---|
Three Compartment Sink | 250 | KayQuat II | 79 |
Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
---|---|---|---|---|---|
01 PIC present, Knowledgeable, Duties | in | 0 | |||
01 0080-04-09-.02(1)(b) Demonstration of knowledge | out | **Person in charge was unable to demonstrate knowledge of Quat sanitizer testing during general discussions. A demonstration was performed at the three compartment sink | Priority Foundation (PF) | 0 | |
14 Food contact surfaces; clean and sanitized | in | 0 | |||
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. | out | **Observed multiple food contact surfaces stored clean above the three compartment sink to have visible food residue on them. Food contact surfaces including the vegetable dicer and two multi-colored cutting boards | Priority Foundation (PF) | 0 |
Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
100 | 9 | 91 | 91 | |||||||||||||||||||||||||
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