| 08 Adequate handwashing sinks properly supplied and accessible |
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| 08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times |
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Observed front deli handwashing sink being used for purposes other than handwashing. Front deli handwashing sink was soiled with brown slimy stains (resembling coffee stains) and had change (quarter & dime) in basin of the sink. |
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Priority Foundation (PF) |
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| 19,20 safe temperature holding |
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| 19,20 20 Cold holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
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Observed milk and juice products located in walk in cooler not being maintained at 41F or below. Milk and juice were probed with a calibrated state thermometer at 49F. |
101 units of milk and 206 units of juice were voluntarily discarded during inspection. |
Priority (P) |
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| 30,31 Food temp controls |
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| 30,31 30 Proper cooling methods, adequate equipment for temperature control |
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| 30,31 0080-04-09-.04(3)(a)1 Equipment for cooling, heating, cold holding, and hot holding food shall be sufficient in number and capacity to provide safe food temperatures. |
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Observed milk and juice walk in cooler not maintaining a cold holding temperature of 41F or below for food safety control. Thermometer for walk in cooler stated 36F, milk and juice products probed with a state calibrated thermometer were 49F. Work order for cooler service was submitted during inspection. |
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Priority Foundation (PF) |
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| 37 Personal Cleanliness |
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| 37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. |
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Observed deli employee preparing chicken and cheese biscuits with no hair restraint/head covering. |
Hair net was acquired and donned during inspection. |
Core (C) |
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| 40,41 Utensils |
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| 40,41 41 Utensils, equipment, and linens; stored, dried, and handled |
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| 40,41 0080-04-09-.04(9)(d)1 Cleaned and sanitized utensils are handled, displayed, or dispensed to protect from contamination of food |
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Observed clean deli utensils stored on hooks above the dirty dish storage shelf on 3 compartment sink and above washing bay of 3 compartment sink. Dirty dishes were piled up near/in front of clean hanging utensils. Deli utensils are not stored protected from contamination in this area. Discussed moving utensils with Elisa, Deli Manager. |
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Core (C) |
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