| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 11/17/2023 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| WIC | 39 |
| WIF | 12 |
| Cold Zone | 38 |
| Soup Holder | 160 |
| Description | Temperature | State Of Food |
|---|---|---|
| Meatballs | 149 | |
| tomatoes | 41 | |
| broccoli cheddar soup | 180 | |
| chicken noodle soup | 172 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 compartment sink | sani save |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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