Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
10/03/2023 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
hot holding /prep 188
2 door cooler /prep 32
2 door freezers / prep -7,-12
warmer 168-138
salad / sandwich cooler 34
Dairy 34-35

Food Temperatures


Description Temperature State Of Food
egg roll 159
fish 138
livers 168

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 bay sink

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
01 PIC present, Knowledgeable, Duties in 0
01 0080-04-09-.02(1)(b) Demonstration of knowledge out Due to 4 priority violations need food safety training Priority Foundation (PF) 1
09,10,11,12 Approved Source in 0
09,10,11,12 11 Food in good condition, safe, and unadulterated in 0
09,10,11,12 0080-04-09-.03(1) Safe, Unadulterated, and Honestly Presented out mold observed on sliced cakes in retail cooler disposed Priority (P) 0
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out Inside ice machine top black like build up Priority Foundation (PF) 1
14 0080-04-09-.04(6)(b)2 Cooking, baking equipment, and microwaves cleaning frequency; at least every 24 hours out Inside of microwave excessive spillage Priority Foundation (PF) 1
21,22 Date & Time for food safety in 0
21,22 21 Date Marking and Disposition in 0
21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... out No date marking on open smoked sausage in 2 door cooler /prep. No date marking on containers of livers Priority (P) 0
34 Food Properly labeled in 0
34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... out Bagged ice not labeled Priority Foundation (PF) 1
35,36 Pests & contamination in 0
35,36 35 Insects, rodents, and animals not present in 0
35,36 0080-04-09-.06(2)(b)5 Outer Openings - Protected out Gap at front door will not closed Core (C) 1
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods out Motor oil, bleach stored exit to floor on retail floor Priority (P) 1
47,48,49 Plumbing in 0
47,48,49 48 Plumbing installed; backflow devices in 0
47,48,49 0080-04-09-.05(2)(b)3 Air gap sufficient between water supply outlet and flood rim level out NO air gap at fountain drain line Priority (P) 1
51,52 Facilities in 0
51,52 51 Garbage and refuse properly disposed; facilities maintained in 0
51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. out Trash dumpster lid open and trash around area Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 30 70 70
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 4 45 91
Priority Foundation (PF) 39 4 35 89