Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
06/20/2023 High Risk Food Retail No No

Equipment Temperatures


Description Temperature
Walk-in Cooler (Upstairs) 32
Walk-in Cooler (Downstairs) 38
Walk-in Freezer (Upstairs) -12
Walk-in Freezer (Downstairs) -1
Retail Ice Cream Freezer -7
Retail TCS Cooler 39

Food Temperatures


Description Temperature State Of Food

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 Compartment Sink Ecolab Smartpower

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
44,45 Utensils and equipment in 0
44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used in 0
44,45 0080-04-09-.04(2)(b)6 Nonfood-contact surfaces shall be designed and constructed to allow easy cleaning and to facilitate maintenance out Observed icing on door and curtains leading into downstairs walk in freezer. (See pics) **Observed encrusted food residue inside yogurt machine where the wand meets the press, in the commissary. PIC and inspector discussed repair of door insulation around door to deter air from getting into freezer. Core (C) 1
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(a) Maintained in good repair out Observed leaking from 3 Compartment sink in kitchen, near commercial dishwasher; from Faucet connected to basin. Waste water is still draining correctly into floor drain. (See Pics) Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 4 96 96
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 0 39 100