Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
03/30/2023 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Prep cooler 39
WIC 38
WIF -6
Display cooler 39

Food Temperatures


Description Temperature State Of Food
Summer roll 49
Avocado Salad roll 48
Sashimi sampler 40
Tuna 39
Salmon 37
Crab salad 40

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Sanitizer bottles 200 69

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
21,22 Date & Time for food safety in 0
21,22 21 Date Marking and Disposition in 0
21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... out Observed no date marking system in place for TCS items. Priority (P) 1
34 Food Properly labeled in 0
34 0080-04-09-.03(3)(b)2 Food Storage Containers shall be identified with common name except for containers that can be readily seen through and food unmistakably recognized out Observed multiple food containers with out identifying food labels. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 5 95 95
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 0 39 100