Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
06/06/2023 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Chest Freezer -9
Freezer 8
One Door Meat Freezer -25

Food Temperatures


Description Temperature State Of Food
Raw Chicken 31
Ranch 34
Raw Fish 36
Chicken Wings 174
Okra 225
Spaghetti Sauce 36
Fish 223

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Three Compartment Sink Bleach

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.06(3)(a)2 Handwashing sinks, properly supplied with soap out There was no soap at the hand sink in the back prep area. Priority Foundation (PF) 1
08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices out There were no towels or dryers available at the hand sink in the back prep area. Priority Foundation (PF) 1
51,52 Facilities in 0
51,52 51 Garbage and refuse properly disposed; facilities maintained in 0
51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. out The dumpster lid is missing (PIC stated that this is a shared dumpster). Core (C) 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(2)(a) Floors, walls and ceilings - Designed, constructed, and installed smooth and easily cleanable out The wall near the fryers has grease buildup on it. There is a hole in the wall above the sink area. The ceiling in the back prep area has some damage and water stains. Core (C) 0
51,52 0080-04-09-.06(5)(a) Maintained in good repair out The lid on the retail chest freezer is damaged. Core (C) 1
51,52 0080-04-09-.06(5)(n) Premises maintained free of unnecessary items and litter out There is clutter in the back prep area. Core (C) 4
Total Score Violation Score Inspection Score Inspection %
100 6 94 94
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 4 41 91
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 2 37 94