Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
06/07/2023 High Risk Food Retail No Yes

Equipment Temperatures


Description Temperature
L-Open Air Cooler 39
L-Deli area prep cooler 36
L-Deli area prep cooler 37
L-Under the counter cooler for roller grill items 40
L-Under the counter cooler for roller grill items 37
L-Walk in cooler 36
A-Walk in cooler 36
A-Food Prep cooler- under food assembly area 38
A-Reach in cooler in front service area 40

Food Temperatures


Description Temperature State Of Food
A-Chicken Piece 181
A-Roast Beef 157
A- Sliced Tomatoes 41
L-Hamburger 172
L-Roller Grill Hot Dog 157
L-Cut Watermelon 38

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
L-Sanitizer Bucket 200 Clean Click 74
L-3 bay sink Clean Click
A-3 Bay sink Kay QUAT
A-Dishwasher 100 Sani NC
Shake Machine Kay 5 Sanitizer

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
19,20 safe temperature holding in 0
19,20 19 Hot holding temperature in 0
19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods out A-Three trays of sliced roast beef were tempted between 117-122 with calibrated state and Arby's thermometer. Per Arby's policy these items must be held above 140- Not using time in place of temperature PIC voluntarily discarded these items Priority (P) 0
21,22 Date & Time for food safety in 0
21,22 21 Date Marking and Disposition in 0
21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... out L-Open packages of Roller grill items in the food coolers under the roller grills were observed open without date marking for date opened. Priority (P) 0
37 Personal Cleanliness in 0
37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. out Employees performing food prep in both the Loves side and Arby's side were observed without effective hair restraint. Core (C) 0
40,41 Utensils in 0
40,41 40 In use utensils properly stored in 0
40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. out A-In use tongs were observed hanging on the door handle to the stand-up freezer. The front of the freezer was observed with food debri Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 11 89 89
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 2 47 95
Priority Foundation (PF) 39 0 39 100