| 06,07 Hand Hygiene |
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0 |
| 06,07 6 Hands Clean and Properly washed |
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0 |
| 06,07 0080-04-09-.02(3)(c) Wash hands immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service articles; donni... |
out |
Observed employee pull gloves from pocket and put on hands with out washing hands prior to donning gloves |
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Priority (P) |
0 |
| 06,07 0080-04-09-.02(3)(d) Food employees shall clean their hands in a handwashing sink |
out |
Inspector observed employee wash hands in the 3-compartment sink in the back room behind Meat Department.. |
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Priority Foundation (PF) |
0 |
| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
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Observed Meat department Band Saw with excessive accumulated dried protein debris. Inspector was told that the equipment had not been used since the last cleaning entry on the cleaning log |
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Priority Foundation (PF) |
1 |
| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature |
out |
Observed a 1:00pm cleaning entry on the cleaning log in the meat department for the Band saw. Inspector arrived at 1:30pm, the equipment soiled and the only employee in the firm at that time stated he had not used the band saw. |
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Priority (P) |
1 |
| 24,25 Chemical hazards |
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| 24,25 25 Chemicals identified, stored, and used |
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| 24,25 0080-04-09-.07(1) Chemicals shall have identifying Information |
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Observed Spray bottle containing a brownish liquid unlabeled on the utensil shelf located in the back room next to the 3-compartment sink. PIC stated the product was oil and produced a bulk bottle of oil that per PIC was in the spray bottle. The bulk bottle was a clear liquid, the two liquids were different colors. |
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Priority Foundation (PF) |
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| 33 Thermometers provided and accurate |
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| 33 0080-04-09-.04(3)(b)2 Probe thermometer shall be readily accessible to check food temperatures |
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Observed no Probe Thermometer in the Firm |
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Priority Foundation (PF) |
1 |
| 34 Food Properly labeled |
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| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... |
out |
Observed 6-7 Loafs of Ethiopian Bread displayed at the check-out with no Identifying labels |
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Priority Foundation (PF) |
1 |
| 35,36 Pests & contamination |
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| 35,36 36 Contamination prevented during food preparation, storage or display |
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| 35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods |
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Observed Packaged Beef and Lamb food items stored on heavily soiled red mats inside the Retail Meat Cooler. |
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Priority (P) |
0 |
| 44,45 Utensils and equipment |
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| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
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0 |
| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. |
out |
Observed Firm to have no test kits to determine Chorine ppm level in sanitizer. |
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Priority Foundation (PF) |
1 |