| 19,20 safe temperature holding |
in |
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0 |
| 19,20 19 Hot holding temperature |
in |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
out |
Tornados and Egg Rolls in the hot holding unit tempted with state calibrated thermometer between 118-129 |
PIC voluntarily discarded. |
Priority (P) |
0 |
| 51,52 Facilities |
in |
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0 |
| 51,52 52 Physical facilities installed, maintained, clean |
in |
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0 |
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
out |
The seal on the door to the walk-in cooler was observed in poor repair- The cooler door does not close securely- However at this time- the temperature in the walk-in cooler is still being maintain below 41 |
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Core (C) |
0 |
| 51,52 0080-04-09-.06(5)(m) Maintenance tools such as brooms, mops, vacuum cleaners need to be properly stored; mops stored to air dry. |
out |
Mops observed sitting in dirty mop water and on the floor of the curbed mop sink. |
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Core (C) |
0 |