Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
11/06/2023 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
prep thawing cooler 34
Reach in cooler on display 40
walk in beverage cooler 38

Food Temperatures


Description Temperature State Of Food
hot dog 167
cole slaw 38
pizza 141
ham sandwich 149

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
manual sink 200 sanitizer plu

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.06(3)(a)2 Handwashing sinks, properly supplied with soap out observed hand sink next to dish sink in rear with out soap. soap dispenser placed during inspection Priority Foundation (PF) 0
38,39 wiping cloth & washing produce in 0
38,39 38 Wiping cloths properly used and stored in 0
38,39 0080-04-09-.03(3)(d)4 Wiping cloths shall be maintained dry or held in sanitizer; free of debris; wiping cloth storage containers are stored off the floor out observed wiping cloth left in beverage area cloth was placed in used linens during inspection Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 5 95 95
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 1 38 97