Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
---|---|---|---|---|---|---|
11/06/2023 | High Risk Food Retail | Yes | Yes |
Description | Temperature |
---|---|
prep thawing cooler | 34 |
Reach in cooler on display | 40 |
walk in beverage cooler | 38 |
Description | Temperature | State Of Food |
---|---|---|
hot dog | 167 | |
cole slaw | 38 | |
pizza | 141 | |
ham sandwich | 149 |
Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
---|---|---|---|---|---|
manual sink | 200 | sanitizer plu |
Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
---|---|---|---|---|---|
08 Adequate handwashing sinks properly supplied and accessible | in | 0 | |||
08 0080-04-09-.06(3)(a)2 Handwashing sinks, properly supplied with soap | out | observed hand sink next to dish sink in rear with out soap. | soap dispenser placed during inspection | Priority Foundation (PF) | 0 |
38,39 wiping cloth & washing produce | in | 0 | |||
38,39 38 Wiping cloths properly used and stored | in | 0 | |||
38,39 0080-04-09-.03(3)(d)4 Wiping cloths shall be maintained dry or held in sanitizer; free of debris; wiping cloth storage containers are stored off the floor | out | observed wiping cloth left in beverage area | cloth was placed in used linens during inspection | Core (C) | 0 |
Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
100 | 5 | 95 | 95 | |||||||||||||||||||||||||
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