| 08 Adequate handwashing sinks properly supplied and accessible |
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| 08 0080-04-09-.05(2)(b)2 Handwashing sink, hot water at least 100F; metered faucets run in 15seconds |
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The hand wash sink in the uni-sex bathroom did not have water above the required 100*F. Hot water was found at the three bay sink and the hand wash sink in the deli area. |
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Priority Foundation (PF) |
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| 08 0080-04-09-.06(3)(a)4 Handwashing aids and devices may not be provided for sinks not designated as hand sink; hand signs not provided |
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No hand wash sign observed at the hand wash sink in the deli area or the rest-room |
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Core (C) |
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| 13 Food separated and protected |
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| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times |
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Raw Shell eggs in the walk-in cooler and bacon in the small retail reach in cooler were observed over top of ready to eat food items- cheese / milk, etc. |
PIC moved the raw items to the bottom shelf below the ready to eat items. |
Priority (P) |
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| 33 Thermometers provided and accurate |
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| 33 0080-04-09-.04(2)(d)9 Temperature Measuring Devices shall be located in hot and cold holding units; easily readable |
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No thermometer located in the small reach in cooler in the retail area which was holding TCS food items- cheeses/bacon, ect. |
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Priority Foundation (PF) |
0 |