Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
02/20/2024 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Refrigerator Kitchen 38
Small White Chest Freezer Kitchen -3
Novelty Freezer -6
WI Coolers 32, 39

Food Temperatures


Description Temperature State Of Food
sausage biscuit 136
sausage and egg biscuit 135

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
no active santizer

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
33 Thermometers provided and accurate in 0
33 0080-04-09-.04(3)(b)2 Probe thermometer shall be readily accessible to check food temperatures out Observed no probe thermometer available for taking internal temperatures of cold TCS foods. The firm has a meat thermometer probe to check hot foods. Priority Foundation (PF) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Excessive ice build-up observed in both novelty ice cream freezers making the surface not cleanable. Core (C) 0
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(a) Maintained in good repair out Observed no plugs for the kitchen 3-compartment sink to properly plug the wash basin and sanitizer basin to properly submerge equipment in sanitizer solution. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 4 96 96
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 1 38 97