Inspection

Food Safety Retail Inspection

Inspection details

Inspection Date	Inspection Type	In Person/Virtual	Establishment Type	Risk Type	Permit posted	Previous inspection available
11/03/2023				Low Risk Food Retail	No	No

Equipment Temperatures

Description	Temperature
retail freezer	9, 5, 13
retail coolers	38, 40

Food Temperatures

Description	Temperature	State Of Food
milk	39
eggs	40

Warewashing Information

Machine Name	ppm	Sanitizer Name	Sanitizer Type	Temperature

Violations

Violation	Status	Observations	Corrective Actions	Violation Category	Repeat
50 Toilet facilities; constructed, supplied, cleaned	in				0
50 0080-04-09-.06(5)(h) Toilet room cleaning frequency	out			Core (C)	0
51,52 Facilities	in				0
51,52 52 Physical facilities installed, maintained, clean	in				0
51,52 0080-04-09-.06(2)(a) Floors, walls and ceilings - Designed, constructed, and installed smooth and easily cleanable	out	ceiling tiles missing in back storage area		Core (C)	0
51,52 0080-04-09-.06(5)(n) Premises maintained free of unnecessary items and litter	out	Excessive clutter and over stock in storage room area.		Core (C)	0
51,52 0080-04-09-.06(5)(m) Maintenance tools such as brooms, mops, vacuum cleaners need to be properly stored; mops stored to air dry.	out	mop in mop bucket with dirty water		Core (C)	0

Total Score

Violation Score

Inspection Score

Inspection %

100

4

96

96

Violation Category	Total Count	Violation Count	Inspection Count	Inspection %
	69	0	69	100
Core (C)	45	4	41	91
Priority (P)	49	0	49	100
Priority Foundation (PF)	39	0	39	100