| 14 Food contact surfaces; clean and sanitized |
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0 |
| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature |
out |
Employee checking temperature on fried chicken observed probing undercooked chicken then probing fully cooked chicken without sanitizing probe thermometer in-between uses. |
Probe thermometer was properly sanitized and chicken was reheated during inspection. |
Priority (P) |
0 |
| 35,36 Pests & contamination |
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0 |
| 35,36 36 Contamination prevented during food preparation, storage or display |
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0 |
| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
out |
Refrigeration unit in deli walk in freezer observed to have dripping condensate present on piping at time of inspection. |
Manager stated that a work order has been place for this issue. |
Core (C) |
0 |