| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 11/01/2023 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Retail walk in cooler | 35 |
| Deli meat case | 39 |
| Deli prep table 2 | 35 |
| Deli prep table 1 | 30 |
| Description | Temperature | State Of Food |
|---|---|---|
| Premade, reheated chili | 151 | |
| milk | 36 | |
| pickle loaf | 38 | |
| roast beef | 38 | |
| bologna | 36 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Back 3-bay sink | Intercon Grade A | ||||
| Deli 3-bay sink | Intercon Grade A |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. | out | Cutting boards soiled on both prep tables. | Priority Foundation (PF) | 0 | |
| 40,41 Utensils | in | 0 | |||
| 40,41 41 Utensils, equipment, and linens; stored, dried, and handled | in | 0 | |||
| 40,41 0080-04-09-.04(9)(d)1 Cleaned and sanitized utensils are handled, displayed, or dispensed to protect from contamination of food | out | Clean utensils stored handle down in canister. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % |
|---|