14 Food contact surfaces; clean and sanitized |
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0 |
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Observed Ice Maker deflector to have excessive Pink / Black organic buildup. |
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Priority Foundation (PF) |
2 |
24,25 Chemical hazards |
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0 |
24,25 25 Chemicals identified, stored, and used |
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0 |
24,25 0080-04-09-.07(2)(a) Chemicals shall be stored separate from food, utensils, equipment, and single service items |
out |
Observed a retail shelf displaying Automotive oil over Single Service cups and plates. |
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Priority Foundation (PF) |
0 |
40,41 Utensils |
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0 |
40,41 41 Utensils, equipment, and linens; stored, dried, and handled |
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0 |
40,41 0080-04-09-.04(9)(d)1 Cleaned and sanitized utensils are handled, displayed, or dispensed to protect from contamination of food |
out |
Observed Ice scoop being stored uncovered on top of the Ice Maker in the Back Room |
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Core (C) |
0 |