Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
01/31/2024 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Retail Meat Counter # 1 34
Retail Meat Counter # 2 37
Prep Cooler 39
Walk in Freezer 2
Walk in Cooler 39
Retail Dairy Case 55
Retail Produce Case 39
Prep Line Cooler 37

Food Temperatures


Description Temperature State Of Food
Salsa 34
Diced onions 34
Sliced tomatoes 35
Shredded lettuce 33
Beef Soup 163
Chicken 155
Refried Beans 162
Shrimp 163

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3-Compartment Sink 50 Bleach

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
21,22 Date & Time for food safety in 0
21,22 21 Date Marking and Disposition in 0
21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... out Observed open ham chubs stored in the meat case without date marks. Priority (P) 0
30,31 Food temp controls in 0
30,31 30 Proper cooling methods, adequate equipment for temperature control in 0
30,31 0080-04-09-.04(3)(a)1 Equipment for cooling, heating, cold holding, and hot holding food shall be sufficient in number and capacity to provide safe food temperatures. out The temperature gauge on the retail milk cooler was observed reading between 41F-55F within a 5 minute span. Items in the cooler were tempt at 43F, see comments. Priority Foundation (PF) 0
34 Food Properly labeled in 0
34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... out Observed breads and cakes without food labels. Labels should include the common name of food, ingredient list, allergen declaration, quantity (weight), and manufacturer name and address. Priority Foundation (PF) 2
37 Personal Cleanliness in 0
37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. out Observed two employees cooking and dressing food dishes without proper hair restraint. Core (C) 2
40,41 Utensils in 0
40,41 40 In use utensils properly stored in 0
40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. out Observed knives in the prep cooler with handles in contact with cilantro. Knives were moved. Core (C) 1
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Observed heavy build up on the walk in cooler food rack. Core (C) 1
Total Score Violation Score Inspection Score Inspection %
100 13 87 87
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 3 42 93
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 2 37 94