21,22 Date & Time for food safety |
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0 |
21,22 21 Date Marking and Disposition |
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21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
out |
Observed open ham chubs stored in the meat case without date marks. |
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Priority (P) |
0 |
30,31 Food temp controls |
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30,31 30 Proper cooling methods, adequate equipment for temperature control |
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30,31 0080-04-09-.04(3)(a)1 Equipment for cooling, heating, cold holding, and hot holding food shall be sufficient in number and capacity to provide safe food temperatures. |
out |
The temperature gauge on the retail milk cooler was observed reading between 41F-55F within a 5 minute span. Items in the cooler were tempt at 43F, see comments. |
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Priority Foundation (PF) |
0 |
34 Food Properly labeled |
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34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... |
out |
Observed breads and cakes without food labels. Labels should include the common name of food, ingredient list, allergen declaration, quantity (weight), and manufacturer name and address. |
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Priority Foundation (PF) |
2 |
37 Personal Cleanliness |
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0 |
37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. |
out |
Observed two employees cooking and dressing food dishes without proper hair restraint. |
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Core (C) |
2 |
40,41 Utensils |
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0 |
40,41 40 In use utensils properly stored |
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40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. |
out |
Observed knives in the prep cooler with handles in contact with cilantro. |
Knives were moved. |
Core (C) |
1 |
46 Non-food contact surfaces clean |
in |
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0 |
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
Observed heavy build up on the walk in cooler food rack. |
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Core (C) |
1 |