| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature |
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PIC states that the deli slicer is broken down to sanitize once a day. |
Discussed with PIC that food contact surfaces keep at ambient temperature must be broken down to clean and sanitize every 4 hours after being put in to use. Suggest establishing a system to know when this equipment is put in to use and when to sanitize it. |
Priority (P) |
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| 21,22 Date & Time for food safety |
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| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
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No date marking was observed on cut tomatoes, hard boiled eggs, and lettuce in the prep cooler. |
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Priority (P) |
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| 35,36 Pests & contamination |
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| 35,36 36 Contamination prevented during food preparation, storage or display |
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| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
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4 large cans of marinara sauce, 3 large cans of olives, and many different spices and single use items were observed stored in both the employee restroom and the customer restroom. |
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Core (C) |
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| 37 Personal Cleanliness |
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| 37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. |
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Two employees that were engaged in food preparation were observed not wearing a hair net or other hair restraint. |
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Core (C) |
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| 44,45 Utensils and equipment |
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| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
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| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. |
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Test strips for sanitizer concentration at the 3 compartment sink in the meat prep room were expired in April of 2020 and the strips at the kitchen 3 compartment sink were expired in April 2019. |
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Priority Foundation (PF) |
0 |