Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
11/17/2023 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Deli Refrigerator 36F
Deli Fish Refrgerator 28F
Deli Prep Table 33F
Hot Box 152
Pizza Hot Box 140F
Walk in Cooler 38F

Food Temperatures


Description Temperature State Of Food
Chicken Tenders (Raw) 41F
Fish (Raw) 32F
Shredded Mozzarella Cheese 40F
Fried Fish 140F
Corn Dog 137F
BBQ Sandwich 138F
Pizza 127F
Pizza 171F
Chicken Wings 202F
Gizzards 217F
Boiled Peanuts (R)177F/(L)138F

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 compartment sink 200 Steramine Tabs

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
06,07 Hand Hygiene in 0
06,07 6 Hands Clean and Properly washed in 0
06,07 0080-04-09-.02(3)(c) Wash hands immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service articles; donni... out Observed employees not washing their hands before donning gloves for food preparation. Priority (P) 0
19,20 safe temperature holding in 0
19,20 19 Hot holding temperature in 0
19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods out Observed pizza, in front counter pizza hot box, not being maintained above 135F for food safety control. Pizza probed with a calibrated thermometer was 127F. Per discussion with PIC, pizza had been in hot box for 30 or so minutes. Pizza was reheated to 171F during inspection and hot box temperature was turned up. Priority (P) 2
33 Thermometers provided and accurate in 0
33 0080-04-09-.04(5)(b)1 Good Repair and Calibration (Thermometers shall be accurate to plus or minus 2F) out Observed facility food thermometer was not accurate during thermometer calibration demonstration. Facility thermometer calibrated at 35.4F. Priority Foundation (PF) 0
35,36 Pests & contamination in 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(c)2 Storage or display of packaged food in contact with water or ice out Observed frozen hamburger crumbles stored in opened bag in deli upright freezer with ice crystals on them. This food product was not stored protected from contamination. Bag of hamburger crumbles was discarded during inspection and discussed keeping food product covered in freezer to protect against contamination. Core (C) 0
37 Personal Cleanliness in 0
37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. out Observed employees preparing food with no hair restraint or head covering during inspection. Employee retrieved hat during inspection. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 15 85 85
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 2 47 95
Priority Foundation (PF) 39 1 38 97