| 01 PIC present, Knowledgeable, Duties |
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| 01 0080-04-09-.02(1)(b) Demonstration of knowledge |
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Demonstration of food safety knowledge could not be provided during inspection. Discussed the food safety handout and having everyone on staff read the handout for food safety knowledge. |
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Priority Foundation (PF) |
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| 08 Adequate handwashing sinks properly supplied and accessible |
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| 08 0080-04-09-.06(3)(a)2 Handwashing sinks, properly supplied with soap |
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Observed handwashing sink in women's restroom not supplied with soap. |
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Priority Foundation (PF) |
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| 08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices |
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Observed handwashing sink in men's restroom not supplied with towels. *** Observed hand dryer in men's restroom not working. |
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Priority Foundation (PF) |
1 |
| 19,20 safe temperature holding |
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| 19,20 19 Hot holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
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Observed food product in deli hot box not being maintaining a temperature of 135F or above for food safety control. Food products were probed with a calibrated state thermometer: Chicken tenders 124F-131F. |
Food products were voluntarily discarded during inspection. |
Priority (P) |
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| 19,20 20 Cold holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
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Observed an open bottle of Krispy Krunchy Original Wing Sauce, with instructions that specify "Refrigerate After Opening" sitting on stock shelf in back kitchen by walk in cooler. Sauce probed with a calibrated state thermometer at 73F. Employee stated bottle of sauce had been open earlier that morning. |
Sauce was voluntarily discarded during inspection. |
Priority (P) |
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| 21,22 Date & Time for food safety |
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| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
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Observed no date marking system in place for required deli items. |
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Priority (P) |
2 |
| 35,36 Pests & contamination |
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| 35,36 36 Contamination prevented during food preparation, storage or display |
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| 35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods |
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Observed frozen food products (pizza ingredients, wings), not stored covered, protected from contamination. |
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Priority (P) |
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| 42,43 Single service & gloves |
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| 42,43 42 Single-service articles stored and used |
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| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination |
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Observed 1 partial case of single service cups and 1 case of black single service coffee lids stored on floor of retail dining area. *** Observed coffee filters stored in cabinet underneath coffee pot, not protected from contamintation. |
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Core (C) |
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| 50 Toilet facilities; constructed, supplied, cleaned |
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| 50 0080-04-09-.06(3)(b)2 Toilet tissue available in toilet room |
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Observed women's restroom not supplied with toilet tissue in either of the two stalls. |
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Priority Foundation (PF) |
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