Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
10/23/2023 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Sandwich cooler 36
Walk In Cooler 33
Walk In Freezer 0

Food Temperatures


Description Temperature State Of Food
hot dogs 140

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
ware wash sink Final Step

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
19,20 safe temperature holding in 0
19,20 19 Hot holding temperature in 0
19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods out Tornados on roller grill observed to hot held below 135 F. Tornados observed to be held between 121 F to 125 F. All temperatures verified with a TDA digital probe thermometer. Manager discarded tornados during inspection. Priority (P) 0
21,22 Date & Time for food safety in 0
21,22 21 Date Marking and Disposition in 0
21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... out Creamer in creamer dispensing unit observed to date marked with 15 days. Half and Half dated 10/13 to 10/27 and French vanilla dated 10/21 to 11/04. Creamer must be date marked on day it was put into service and held for no longer than 7 days with the opening day counting as day 1. Manager discarded half and half creamer and back dated the French vanilla creamer to the appropriate date during inspection. Priority (P) 1
33 Thermometers provided and accurate in 0
33 0080-04-09-.04(5)(b)1 Good Repair and Calibration (Thermometers shall be accurate to plus or minus 2F) out Thermometer in creamer unit observed to be inaccurate reading 115 F. Manager replaced thermometer in creamer dispensing unit. Priority Foundation (PF) 0
42,43 Single service & gloves in 0
42,43 42 Single-service articles stored and used in 0
42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination out Single-service cups observed to be stored directly on the floor in back storage room. Manager removed cups from floor and stored them correctly during inspection. Core (C) 0
47,48,49 Plumbing in 0
47,48,49 48 Plumbing installed; backflow devices in 0
47,48,49 0080-04-09-.05(2)(c)4 Plumbing system installed to prevent backflow of contaminant into the water supply system (hose bibb or vacuum breaker) out Open ended hose observed near dumpster to be lying on ground and attached to outdoor spicket without a backflow prevention device. Employee unhooked hose from spicket during inspection. Priority (P) 0
Total Score Violation Score Inspection Score Inspection %
100 15 85 85
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 3 46 93
Priority Foundation (PF) 39 1 38 97