Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
02/01/2024 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Prep Cooler 34
Prep Area Two door freezer 2
Prep area one door freezer 0
Retail walk in cooler 39
Retail cooler ( Lunchables ) 37
Smoothie machine 34
Retail Hot Box 155

Food Temperatures


Description Temperature State Of Food
Chicken Wing 136
Chicken Tenders 138
Pork Eggroll 142
Corn dog 146
Burrito 141
Sliced tomatoes 40
Sliced onions 42
Chicken (raw) 32
Cheeseburger 168

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3-Compartment Sink 200 Steramine

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
19,20 safe temperature holding in 0
19,20 19 Hot holding temperature in 0
19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods out Cheeseburgers were tempted at 124F with state calibrated thermometer. Inspector observed employee place items in the hot box, so items were allowed to be reheated to 165F. Priority (P) 0
34 Food Properly labeled in 0
34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... out In-house made cookies were displayed for customers to 'grab and go' with out allergen statements available. Employee made placard that displayed allergens statement. Priority Foundation (PF) 0
Total Score Violation Score Inspection Score Inspection %
100 5 95 95
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 0 45 100
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 1 38 97