| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 10/04/2023 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| Prep cooler | 35 |
| 3 door tabletop cooler | 33 |
| 2 door coolers | 27, 36 |
| Creamer pit | 32 |
| Hot hold units | 167, 166 |
| F'real freezer | 5 |
| Walk in cooler | 35 |
| Dairy reach in cooler (out of order) | |
| Grab & Go cooler | 33 |
| Ice cream novelty freezer | -9 |
| Beer caves | 31, 34 |
| Description | Temperature | State Of Food |
|---|---|---|
| Egg patty | 27 | |
| Sliced tomato | 33 | |
| Croissant sausage, egg & cheddar | 159 | |
| Beef hot dog | 167 | |
| Ranchero steak & cheese Tornado | 145 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | Observed black organic matter soiling outside of ice chute (trapped in connection points) in retail drink fountain | Core (C) | 1 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 1 | 99 | 99 | |||||||||||||||||||||||||
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